Does your anointing oil have polyphenol alpha(α)™?

Polyphenol alpha(α)™ is a concentrate of our proprietary natural polyphenol formulation derived from Biblical botanicals used in our biblically inspired anointing oils.

What are polyphenols?

Polyphenols are beneficial compounds found in plants. Natural sources of antioxidants include fruits, vegetables, herbs, tea, red wine, and dark chocolate. 

As antioxidants, polyphenols protect the body and neutralize free radicals that cause cell damage. Free radicals are highly reactive oxygen molecules produced by normal cell processes and external factors like radiation, air pollution, smoking, and chemical exposure.

Without antioxidants to neutralize free radicals, cells are damaged, increasing your risk for illnesses such as diabetes, heart disease, and cancer.

Many scientific studies have evaluated the beneficial effects of natural plant polyphenols on the human body. Bioactive polyphenols are natural compounds with various chemical structures. Their main sources are fruits, vegetables, nuts, seeds, roots, bark, leaves of different plants, herbs, whole grain products, processed foods (dark chocolate), as well as tea, coffee, and red wine. It is believed that polyphenols reduce the risk of cardiovascular and neurodegenerative diseases, as well as cancer. Their biological activities are strongly related to their antioxidant properties. In addition to reducing reactive oxygen species, they also neutralize potentially carcinogenic metabolites. Polyphenols have a broad spectrum of health-promoting properties, including antioxidant, anti-inflammatory, anti-allergic, anti-atherogenic, anti-thrombotic, and antimutagenic effects. There is evidence that polyphenols can modulate the human immune system by affecting white blood cell proliferation and the production of cytokines. This is tied to other factors involved in the defense mechanism. 

Olive oil polyphenols have been studied extensively in terms of their biological activity.

For centuries, plant polyphenols have been known to have positive effects on the human body. Many types of fruits, vegetables, and food products derived from plants contain plant polyphenols. Studies have shown that polyphenols reduce morbidity and slow the progression of cardiovascular, neurodegenerative, and cancer diseases. Below is an image illustrating the wide range of benefits of olive oil polyphenols.

Could these biological effects explain why olives were so widely used in the Bible? Does your anointing oil contain these ancient polyphenols found in olives as intended in the Bible?